One of the best things about being Canadian is experiencing spring after our long, cold winter. There is nothing quite like our seasonal changes to feed our soul. Along with the sky-filled sound of Canadian geese returning, spring means maple syrup in my end of Canada.
Celebrate spring with this full-leaf high grade Ceylon black tea blended with delicious natural Canadian maple syrup flavour. A very smooth and full bodied cup of tea.
One tsp per cup. Allow to steep 3 to 5 minutes in boiling water.
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