Spicy chocolate!  Three of my favourite things married together in a Ceylonese tea base - chocolate, chili and pink peppercorn!

A full-leaf high grade Ceylon black tea brilliantly laced with cocoa bits, chili bits, white chocolate, flavour and pink peppercorn.

This tea makes an excellent latte.

1 tsp per cup.  Steep for 3 to 5 minutes in boiling water.