This large-leaf black tea from the Fujian Province of China is carefully cured in the smoke of fragrant Chinese, resin-rich pinewood. This superior quality Lapsang is aromatic and uniquely flavourful. Its smokey characteristics and smooth taste compare to those of a single malt scotch. An enchanting infusion resulting in a bold, full-flavoured cup. Steeping Instructions: Use 1tsp of tea per 6oz cup. Steep for 3-4 minutes in boiling water.
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