A delicious and aromatic blend that starts with a subtle sweetness and finishes a smooth nutty flavour. Chinese Sencha combined with chunks of walnut, almond flakes, pineapple bits, brittle bits and coconut rasps. Steeping Instructions: Use 1 tsp of tea per 6oz cup. Steep 2-3 minutes in water that has not reached boiling point, 80 C.
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